Ener-G Egg Replacer -- 16 oz

I was so happy to find this product since my son has a severe egg allergy, but I was a little skeptical at first.

How well could it possibly work to flavor and bind food? Well, it's AWESOME!!!

I've used it in baked goods like muffins and cakes and it comes out perfectly.

This year I used it in our pumpkin pies and everyone in the family said it was the best they've tasted.

Also did some french toast with it. Even though the box says you can't make "scrambled eggs" with it I thought it was

worth a try since I just needed to dip them in the egg, milk mixture. Well, needless to say, we had to buy more bread

because we wanted to have french toast again the next day. =)

To begin with I am a vegetarian and do not have eggs. My review will be in 2 parts

1. For the seller: When I received my first package, it was damaged and the product spilled. On raising a complaint I was promptly provided a replacement and the overall service was courteous. Full marks to VitaCost

2. For the product: Ener-G Egg Replacer is a blessing for all those who don't eat or bake eggs. I have already used it for chocolate cookies and cake and the results are far superior than anything else I have used so far. Definitely recommend this product.

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This is a must have in the kitchen for anyone who doesn't, or can't (i.e. allergies) eat eggs, and still wants to bake things. I'm a vegan, and I use egg-replacer all the time in my recipes. It's also just healthier than eggs, because it is plant based and doesn't have any cholesterol.

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I'm a vegan and I've used and love this product many time in many recipes.I recommend this as a egg re-placer in all your recipes that call for eggs.

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On the box it states it doesn't work well with most boxed mixes but I used it just fine! For cupcakes I used it with Betty Crocker's Super Moist Chocolate Fudge Cake mix with success.. Some tips: 1) Mix all the ingredients before adding this. It should be the last thing added at the end, mixed in, then immediately put what you're baking in the oven. 2) When it gives you the ratio of mix to water, I added just a tiny bit extra...like 1/2 tsp. 3) When mixing it to the water, use WARM water and remember to mix it with the water in a separate bowl until the lumps come out before adding it to your batter. 4) Keep in mind eggs would normally add substance to what you bake so without the eggs the end product is super light and airy....a little too much so. I personally recommend adding a little fruit/veggie to the batter to add substance and nutrition. (Black beans or zucchini for chocolate, apple or pumpkin for a spice bread, beets to a red velvet cake, etc.)5) What you're making won't rise much with this so fill your cake/cupcake tins a little bit more than you would if you weren't using this product....until you get a feel for how much your baked goods will rise with it in there I'd be safe and put foil or something under the pan in case there is spillage. For my cakes/cupcakes I usually fill them about 3/4 of the way up and they come out just right.

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Mrs. May's Trio Bar Variety Pack, 1.2-Ounce bars (Pack of 20)

I loved the taste of this product but just noticed they are made in China. I contacted the company to get more information. They said they test for quality but in fact the list they gave me was for bacterial contaminants only. They do not test for lead or other heavy metals, just salmonella, aflatoxin and microbiological testing. And they do not own the factory, they just contract out the production and inspect the factory.

As for the ingredients, some of them are from China, such as the malt syrup. And the US ingredients are shipped all the way to China, the product is made, then it is shipped all the way back. This was to cut costs according to a business journal report on the company. I hate to see what the carbon production is for each bar based on that practice. And for the price they sell the product for, which is quite expensive, this way of saving a buck speaks poorly to the company's ethics. I for one will no longer buy this product.

Country of origin is part of my decision making process. I am posting this for others who may have similar concerns.

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I picked up a case of these at costco because I was curious. they were a great price, and the ingredient list looked good. My first impressions were that they were Waaaay too hard and crunchy I felt like I might break a tooth on these things! But maybe someone younger would not worry so much about that :). My second concern was when I read the small print that these are manufactured in China...not so good in my book. As everyone has seen, in recent years china's foodchain has had some tremendous snafus and quality control issues, which I doubt are resolved yet. I also am weary to support a company that would ship snack bars all the way from china to save a few cents on each. Currently I'm using both "Bora Bora" bars and "Oskri" mixed nut bars, which I think are both much better quality (and much easier on my teeth, and organic, and made in North America, blah blah blah). But these will cost you some more. Bottom line, if you don't fall in love with these, or you share my concerns about China's quality control on basic food ingredients, then just shop around...

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Purchased two boxes in the past. Latest order tasted very different and was stale (kind of had a moldy taste but no visible mold). Called Mrs. May's and they said there was nothing they could do about it. These are a product of China and the bars tasted really different like they had bad ingredients or had gone bad. Mrs. May's representative was not concerned and treated me like I was trying to scam them. Great product idea but I won't be buying any of their products in the future. Read the label and consume at your own risk.

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The box shows Best Before Feb 28 2010, but they taste stale. Some bars are broken in pieces. I wonder how long they have been on the shelf? Very disappointed.

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J&D's Peppered Bacon Salt, Low Sodium, 2-Ounce Bottle (Pack of 3)

Those of us who must limit sodium intake tend to be desperate for palatable low-sodium seasonings and grateful when we find them. BaconSalt has leapt way beyond merely "palatable," however, and brought new seasoning products to market that can make salt-hungry, bacon-deprived deprived folk like us absolutely giggle with delight. When we first learned about BaconSalt, we bought one of each flavor (the basics on Amazon, some special ones on the company website), plus extras for gifts. We sent a half-price gift package to loved ones at an APO address (as of this writing, the company actually gives military buyers/recipients a 50% discount -imagine that!). We have no interest in the company, BTW ... we're just happy consumers grateful to find that we needn't abandon the savory flavors of bacon in the pursuit of good health.

This is a great product but use it sparingly to get just a hint of bacon flavor. Too much and you'll get that Bac-Os like aftertaste.

It won't convert lead into gold or dry turkey breast into crispy smoked bacon but if you yearn for that slight bacon-y goodness in some macaroni and cheese or green salad, this will do the trick.

Just ordered some Baconnaise ... expect good things to happen!

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As everyone knows...everything should taste like bacon. This is a great product that I have reordered a couple of times. You can't go wrong!

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I like to pan fry some burgers every once in awhile and adding this to the beef gives you a subtle hint of bacon along with that pepper kick. I think this is a great addition to the spice rack.

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Bacon salt is the best invention since sliced bread. Put it on everything! Popcorn, eggs, pizza, meats. Works best as a finishing seasoning.

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