i owned a coffee shop for 10 years. we roasted our coffee and used loose tea for hot and iced tea. we used this Irish Breakfast Tea as the 'go to tea' for the hot tea customer that didn't really know what they liked in a black tea and we brewed it for the iced tea both sweet and unsweet. our iced tea was more popular than any soda product we had...so much that we quit carrying soda products. we used Metropolitan Tea products exclusively. there is no substitute for good tea.
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