You want to know the difference between the North and South when it comes to baking? This butternut coffeecake will tell you all you want to know when it comes to Southern style of baking with one bite. It's extraordinary, very rich and very tasty, made with their own handmade yellow cake, a rich blend of brown sugar and cinnamon. Instead of walnuts they use pecans, a Southern staple of the South and their signature to a lot of baking like coffeecake. They're very much like the French when it comes to pecans in everything they make but their baking and some of their cooking is influenced by the French too.
But this company called Ya-Hoo! baking company is one of the Cotton Belt's best baking companies that still does things the old-fashion way. They are out of a small town called Sherman,Texas, I believe they are still there, south of Ada, Oklahoma and east of Dallas. And it wouldn't surprise me that they still get in baking wars from bakers from the other end of the Cotton Belt like Alabama, South Carolina, etc. This is simply the best that coffee cakes can be, it's so very good and tasty, it would make the French close their eyes and go "Oui, oui!" loudly before they knew it was out of their mouths.
The Ya-Hoo! Baking Co Cinnamon Streusel Butternut Coffee Cake, 48-Ounce Box
Posted by
review
on Tuesday, October 15, 2013
0 comments:
Post a Comment