Rao's Homemade Marinara Sauce 32 oz

I agree with the first reviewer. It is absolutely the best. It does cost more, but it is worth every penny, because it tastes like it came right out of an Italian kitchen. I bought two bottles of this sauce and made a delcious lasagna with it. I browned 1 pound of ground sausage, 1 pound of ground beef, added the 2 bottles of sauce, and then added 2 fresh cloves of pressed garlic. In between the layers of the meat sauce and pasta, I added lowfat cottage cheese, freshly chopped parsely, and grated sharp cheddar cheese. Bake at 350 degrees for 30 minutes. You could use this sauce in so many different ways and would never be disappointed with the outcome of your meal.

This sauce is handsdown the best I have ever had out of a jar. A little pricey compared to the regular sauce but this is remarkably better.

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I have always loved this sause and have used it for years feeling guilty the whole time.

My grandma would kill me if she knew I was using Jared sause, but no more.

They have stopped using San marzano tomatoes and is no way near as good.

Back to making my own sause..

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I have always been a fan or Rao's Marinara sauce and willing to shell out the premium price of $7-$9 a bottle. However of late (I would say within the last 3-6 months) the recipe or process has apparently changed. The sauce is no where near as fresh tasting as it once was. The sauce is now more homogenized and bland to the point that I will no longer shell out the premium price for a product that is no better then sauces selling for $2 a bottle. It is sad that the company has cut corners in the way that they have (perhaps they have expanded production and are using a new supplier). I hope that they return to their original recipe or drop the new manufacturing source.

Considering the price point and the average quality I would rate the current product as poor.

I would be interested in other opinions.

Sign me an unhappy customer.

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Just thinking about this stuff makes me hungry. I added a bit of red wine to give it a little kick, served it over some Rustichella Pasta Penne and my family ate the whole batch. Absolutely great stuff.