If you're trying to eat 6 servings of vegetables a day per nutritionists' recommendations, this is a great way to get one serving. I don't know about you, but some days it's a challenge to get all your vegetable requirements. This is a fun way to do it. And it's fairly low-calorie for chips. Each chip is 10 calories--or 130 calories per a serving which is 13 chips. One serving provides 35 percent of vitamin A. They're an excellent substitute for potato chips.They have a bit of a subtle sweet potato/carrot-salty taste although they're fairly low in sodium (only 6% of daily allowance.) My family loves them. They have a bubbly light texture which is fun. Love the texture. They have no trans-fat and are all natural and cholesterol free and vegan. The fat content is 11% which is okay--it's from pressed sunflower and canola oils.
I love the taste of them--especially knowing they provide a serving of vegetables. Other ingredients include dried potatoes, navy beans, rice flour, potato starch, carrot, sweet potato, maltodextrin, onion powder, garlic powder, konjac flour, citric acid and natural flavor. They are a fun sorta crescent shape. The back of the bag shows them being dipped in guacamole but I find there's enough flavor, I'm happy with them plain.
These chips would be great to serve at a party as they offer a unique taste, texture and are healthy.
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