McCANN'S Steel Cut Irish Oatmeal, 28-Ounce Tins (Pack of 6)

This is the only oatmeal that my family will even consider eating. I make it in the crock pot overnight and it is always ready when we are. I use my small crock pot for the two of us. I start with a 1/2 cup of oatmeal; add a dash of cinnamon and a splash of vanilla; add a 1/2 cup of milk and 2 cups cold water. Place the lid on the crock pot and plug it in. It will be ready in the morning when you are. I let mine cook approx 10 hours. My small crock pot has no settingsjust off or on. We love to add some brown sugar and dried blueberries or Craisins at the table.

I make a bowl of McCann's every morning in the little crockpot for my breakfast; add a banana, and it's perfect!! Try it and you'll never eat 'the other stuff' again!!

Buy McCANN'S Steel Cut Irish Oatmeal, 28-Ounce Tins (Pack of 6) Now

I'll be honest, if you want a quick breakfast don't purchase this oatmeal. But, if you have time to spare or don't mind waiting for some "good eats", this is the oatmeal for you.

Step 1. pour some milk into a sauce pan; Step 2. add a dash of salt [or salt to taste]; Step 3. add oatmeal, making sure it stays covered by milk; Step 4. turn on stove to low heat [not too low but definitely not too high, as you don't want the milk to evaporate/dry out leaving you with tough oats in pan] and cover pan; Step 5. do some little cleaning to built up appetite making sure to ck on progress periodically; Step 6. add more milk if oats are still too tough and let it simmer for a little while longer; Step 7. get your ladle/just pour directing into a bowl add a few raisins/cranberries/your favorite dried fruit and ENJOY!

Read Best Reviews of McCANN'S Steel Cut Irish Oatmeal, 28-Ounce Tins (Pack of 6) Here

Perhaps some of you are like I was... wanting to take advantage of the health benefits of oatmeal, but uncertain how to prepare it so that you and your family will actually eat it. After experimenting a bit, and reading lots of recipes, I've come up with a simple, yet tasty way to prepare McCANN's Steel Cut Irish Oatmeal. Give it a try, and you may decide that oatmeal can be a healthy and delicious addition to your breakfast menu.

Recipe:

Start by bringing 3 cups of water to a boil (about 3 minutes in the microwave).

In a medium saucepot, melt 1 tablespoon of butter then add 1 cup of oats. Toast the oats on medium heat for about 3 minutes.

Add the boiling water to the toasted oats and simmer for 25 minutes. Don't stir. It should get to a soft bubbling simmer.

If it boils to hard, you stove is set too hot, so turn it down or it will burn.

Add 1 cup of milk (or can do with a mix of milk and buttermilk).

Cook an additional 10 minutes, stirring occasionally.

Makes 4-5 good size servings with excellent texture and consistency. It thickens once it sits a little bit. You can increase or decrease the milk to adjust the consistency as desired. You can also save it for up to a week in the refrigerator without much difference in taste. Just store in small sealed bowls. Each can of McCANNs oatmeal makes about 16-20 servings.

Everyone likes to top and sweeten their oatmeal differently (sugar, brown sugar, maple syrup, raisins, etc.). Only add the toppings when you're ready to eat it, not before storing in the refrigerator. For my serving, I like to add 2 tsp of brown sugar, a sprinkle of cinnamon, about 1/2 tbsp of butter, and then top with chopped pecans. Very tasty. Hope you enjoy!

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Want McCANN'S Steel Cut Irish Oatmeal, 28-Ounce Tins (Pack of 6) Discount?

Purchased case of 6 cans from Amazon.com for bucks including shipping.

Good quality slow cooking oatmeal. Good shelf life on cans. This is the slow cooking type 20-40 minutes depending on preference. Taste is good.