I make these into waffles, since it is easier than pancakes just pour into the waffle iron and wait for the light to come on. the only thing that surprised me was that the first time I couldn't get the lumps out of the batter, and then i realized they were the apple pieces. The only thing I add is a bit of vanilla, but then I put vanilla into every mix anyway.
Yes, these are gluten-free and allergen-free. So based on that, I tried to give them grace. They taste ok, but they don't feel like pancakes in your mouth and they don't cook like pancakes. If you look for the bubbles, you'll have hockey pucks. They work better, once cooked, like slices of bread. My sons liked jelly on them and I liked apple butter. My oldest even made a pbj. We'll finish them up, but won't buy them again.
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Our son is allergic to a number of things, and we love this product. We add his milk (oat or coconut) to the mix and its ready to pour and cook! Its tasty and doesn't even need syrup, we like the consistency compared to the other pancake products we've tried for him, and he loves them. We would highly recommend these!
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