Organic Jade Pearl Rice

For the purpose of food, "organic" means raised or cultured without the use of pesticides and other chemicals. It does not mean "raised in a mythical land without pollution" or even "good for you." Lotus Foods looks to be a California company so my guess is that this was certified organic in the US, not China. The objections of the other reviewer are silly -sure, Chinese cities are polluted, and the country has many other problems, but this does not mean every kernel of rice from this vast expanse of geography is inedible. I have eaten this rice and I love it; it has a great flavor and texture, and it holds together well if you want it to. Its green color is visually pleasing. And it is no more inherently unsafe based on being from somewhere in China than a carrot from North Carolina inherently tastes like cigarettes.

If you want something different than your plain white or brown rice take a chance and look into this rice, this is real good yummy rice. On top of that this rice is healthier for you than white rice, it is easy to prepare and can be used in other rice dishes, if you like a change of pace from the normal rice dishes then check this rice out. I love love love this rice and I highly recommend this rice for all you rice lovers like me.

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It has become a habit for me for some time to step away from edible products that carry the made in China tag. It saddens me since some things are rare and not easily found. This was only the second item I bought this year knowing that it was produced in China, however, even after cooking it I still kept thinking that I had poisoned myself some how. It was a strange feeling that just would not go away, all due to the made in China label. I'm certain that I would not buy this product again even though I really enjoyed cooking with it, since I'm simply far too skeptical of the very polluted soil this rice may have been grown on.

How can such a great country have gone so wrong for so long that even buying a wonderful bag of rice can feel like a mistake some how? Reading all the reviews here it seems that I am not the only one debating the products purity. I only wonder how much revenue China is loosing every year because of their bad reputation!

My mistrust may not make it to mathematical equations that calculate surpluses every year in China, but if distrust was actually calculated then China's loss of revenue would certainly out number it's profit.

Just a thought.

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I was so excited to read about this product in Bon Appetit until I saw it was grown in China. Since the air, water and dirt are all toxic in China and their certification process of organic is wildly lacking, this product is not what I consider safe to feed my family or guests. :(

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