Del Monte Pineapple Tidbits - 106 oz. can

I drain the juice and save it for fruit juice. I add 3 cups of sugar and 1 cup of flour, stir, and let it sit while preparing the top crust. I split the pineapple between 2 13x9 glass baking trays with pie crust on the bottom. Add a little butter on the top and then the top crust. Bake at 425 for 45 minutes until the crust is lightly brown. You can freeze slices and eat them later. Great snack with more fruit than sauce.