When I first became obsessed with Indian cooking, I taught myself from books, and did everything by hand, including roasting and grinding my own spice blends from whole spices. (If you want to teach yourself Indian cooking, check out my "So You Want To..." guide for helpful cookbooks.) Since then, I have tried many pre-made spice blends, most of them lacking in flavor when compared to what I make myself. And then I found Neera's Garam Masala on the shelf at the market, and discovered that this amazing product is as intense, lively and flavorful as the garam masala I used to spend HOURS making. HOORAY!! I was very happy to find it online at Amazon, because the markets I shop at do not carry specialty products consistently, so I was becoming frustrated when I couldn't find a new jar as my old jar was starting to look empty. DOUBLE HOORAY!! This is great stuff, and now I never have to be without. :)
I am a curry nut. I've been trying to cook curry sauces and experiment constantly with mixing different curry spices. This one I find works great in either tomato, chicken broth or coconut based sauces. I've used this for both meats and vegetarian curry. Its also great simply sprinkled on kabobs or seared/baked chicken. I've not tried it on fish so can't vouch for that. Only warning is you may want to order more than one at a time I could buy this by the case. This is the only Garam Masala I use. Highly recommend.
Buy Garam Masala, an aromatic Indian spice blend Now
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