Granola In The Raw (Raw, Gluten Free Granola)

Granola In The RawFinding a tasty raw granola can be a little difficult. Which is why when I came across granola in the raw I was hooked. The nuts are perfectly soaked and sprouted. It is mildly sweet, but not overpowering. There is great crunch, which is what I crave from my granola. I eat it with almond milk, goat yogurt, or sometimes as a mid day snack. I always have a bag open! Plus the price is totally reasonable.

Oh, my gosh. This stuff is amazing. One taste was all it took, and now I'm hooked. Buckwheat, almonds, walnuts, pumpkin seeds, coconut, etc., all sweetened with a little agave syrup. I've been trying to incorporate more raw foods into my diet anyway, but this is a treat no matter how you look at it.

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