Other than that, well, they're Cocoa Pebbles.
Note; I use them for pie crusts on gluten free vegan pudding pies: coconut milk, agar agar, agave nectar and vanilla. If you want the recipe, please feel free to e-mail me--it's going in the cookbook.Cocoa pebbles is a tasty breakfast cereal. It goes over very well with small children, especially the chocolate milk that is left in the bowl after the cereal pieces are eaten. I don't like that there are usually a few hard pieces left over in the bottom of the bowl. I wish all the pieces would be soft and edible.
Buy Post Cocoa Pebbles Cereal, 15-Ounce Boxes (Pack of 4) Now
If you are looking for a cereal that takes a long time to get soggy and turns your milk into chocolate milk, because the Cocoa Pebbles are so full of chocolate flavor, then I recommend Cocoa Pebbles to you. It is delicious.Read Best Reviews of Post Cocoa Pebbles Cereal, 15-Ounce Boxes (Pack of 4) Here
I dont know what my thing is with cocoa pebbles...my mother, vitamin freak that she was, would never allow such food for breakfast, lunch, dinner or a snack. Ah, but now I shop for myself and these crunchy bits w skim milk (that you can slurp freely when done crunching) is a perfectly soothing not too fattening snack. There Mother, eat that!Want Post Cocoa Pebbles Cereal, 15-Ounce Boxes (Pack of 4) Discount?
My son doesn't eat cereals that don't have any chocolate flavours. This cereal he just loves. The cereal is coated with lot of chocolate & very crunchy.
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