Chef-mate Country Sausage Gravy, 105-Ounce

Chef-mate Country Sausage Gravy, 105-OunceThis is my absolute favorite!! I don't put it on biscuits like most people do, I put it on toast. I buy this for our Church breakfasts and they love it. Please change your advertising picture. Apparently chef-mate has a new can. I thought I had received the wrong item when I opened the package. Your description of this product should say, same great product, new can.

I bought this inexpensively and on an impulse while very hungry and shopping at my local "warehouse club" (I'm a pushover for all things gravy). I'm really glad I did, because this is actually really tasty and NOT black peppery. I don't digest black pepper well and am so glad this wasn't really peppered like a lot of sausage gravies. This has a mild, creamy flavor and slightly thick consistency with generous amounts of sausage bits/chunks throughout it. I had this with biscuits, but this would be good also with toast. Between the 5 of us in my family, this will get eaten up within the next couple of days (for breakfasts, snacks, maybe a breakfast dinner).

Our children liked this so well, they even suggested I get another can to add to our Christmas morning breakfast/lunch spread! I am also considering taking this and some biscuits to the next potluck meal, breakfast or not.

Quick, convenient, mild, and tasty--we love it!

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This is excellent Sausage Gravy.. It's almost as good as grandma use to make.. A little pricey, but I'll recommend it to family & friends...

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We recently had this at a local diner, it was so good we asked who made it and we could not beleive it came out of a can!!

We are biscuit and gravy snobsvery rarely do we find a restuarant that serves a delicious B&G (Biscuits and Gravy).

This is BY FAR the best we have ever tasted!

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One of the best store brought gravy i have had. Rich, thick (actually improves if thinned with a little milk), and amount of saugage is excellent for store brought.

Obviously a LARGE can, so unless you have a small army to feed it needs to be stored. It only lasts several days refeiderated but i have had great sucess frezing 1/2 & 1 cup portions. I use sandwitch bags to hold the portions, freeze them and than vacuume bag several servings.

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