Glutino Gluten Free Pantry Muffin Mix, 15-Ounce Boxes (Pack of 6)

...these muffins are a big disappointment. See that lovely BROWNED muffin top on box picture? Welllll, I've tried several boxes of these, using different oven temperatures, making them plain, with fruit, with nuts, with everything I could think of except chocolate (hmmm, maybe I'll try that!) The tops stay a pale, pasty WHITE! Sooo unappetizing. And false advertising, IMHO.

Now for the taste. Another disappointment. They are bland bland bland, blah, blah, blah! You MUST add additional ingredients or they are just plain, uh, RICEY tasting and if you're an older celiac, you know what I mean. Those first corporate attempts at making GF mixes were hideous! These are no better. Yuck!

Now for the size. I'm a pretty doggone accomplished baker if I do say so myself, both prior to my diagnosis in 1985 with non-GF ingredients, and since, using mixes and baking from scratch. These just don't RISE! See the photo with that lovely dome muffin shape? Nuh-uh. Perhaps they use old, REALLY old leavening? Dunno. But they puff up only about 1/16" of a centimeter. Maybe. But I doubt it.

Now for the boxed ingredients. Cheesh, you have to add all of the EXPENSIVE stuff to make these work. Butter, milk, eggs, and fruit/nuts/whatever. Fer cryin' out loud, it's truly no more trouble, and a WHOLE lot cheaper to make muffins from scratch.

I desperately wanted to love these and give a great review. But I just cannot. Make your own muffins and save your hard-earned money for some of the Gluten-free Pantry's other mixes I rate the following 5 stars without hesitation:

Country French Bread mix absolutely delicious!! We use our bread machine and they come out PERFECT every time! And when we've used regular oven, in our french bread loaf pans, we add some toasted sesame seeds, and they are incredible.

Chocolate Truffle Brownie Mix OMG completely addictive!! Gotta watch out for these if you're on a diet. You'll want to gobble up the whole batch!

Beth's All Purpose Flour quick & easy to use for all your baking (including those homemade muffins).

Spice Cake and Gingerbread Mix delicious and sooooo easy I can prepare it faster than it takes my oven to heat up. (Isn't that one of the BEST reason for buying a mix?) I add additional cinammon, nutmeg, ginger we like it that way.

Coffee Cake Mix fantastic and EASY the crumble topping is included. Wonderful for a breakfast treat and NOT just for Celiacs.

So that's about it. Try it you may like it. Hey that's what makes horse racing! But don't buy a whole case in the event that you don't.

Regards to all you brave Celiacs out there. Let's hope that someday science can find a solution for us to make our lives a little easier. In the meantime, heaven bless these fabulous companies for providing us with these products.

These are my absolute favorite go-to GFCF muffins! At first I was put off by having to add the flavoring myself (having previously used Jiffy mixes), but now I like the ability to personalize the flavoring without having to stock dozens of different mixes. However, since my 9-y-o ASD son has texture issues, dried fruits are NOT an option for us (he just drops the fruit, or the rest of the muffin, when he comes to it), so I just measure 3/4 cup of all-fruit spread. Easy and versatile! I've also used fresh mashed banana and canned pumpkin. Even made it one time with just OJ instead of milk and no mix-ins (we were at my folks' and had already started mixing when we realized there was no GFCF milk); they were delicious that way, too!

One tip I would like to share with everyone: Instead of mixing the whole package of dry ingredients and the whole cup of milk at once, mix like an old-fashioned cake recipe and alternate the dry & the milk. It makes the batter lighter and you get more muffins. (I average 22!)

Buy Glutino Gluten Free Pantry Muffin Mix, 15-Ounce Boxes (Pack of 6) Now

This is the best gluten-free baking mix out there. The scones are an every-weekend treat for me. Switch out different chopped nuts and dried fruits (orange-flavored dried cranberries make for an incredible scone) for unlimited variety. A box makes 12. I like to mix up the whole batch, make three (or four when I'm feeling extra piggy), and refridgerate the batter for later baking. I prefer to shape the unused dough into a thick log, so I can cut off a few scones and bake over the next few days. (I've never tried to extend it for longer than that.)

This is one of those products that makes the wheatless life not bad at all.

Read Best Reviews of Glutino Gluten Free Pantry Muffin Mix, 15-Ounce Boxes (Pack of 6) Here

Please know that I've been GF for >10 years so my history is mostly making GF bakery items from scratch. That said, I was skeptical about this mix and bypassed it many times before giving it a try. Holy cows! am I gald I did try it. Yes, one must add a couple ingredients to complete the task what's the problem with that? I like adding my own fresh ingredients and the idea that I can be as creative as I want with this 'box of scratch'.

For me, I like using the mix for cranberry scones best of all. I prepare/bake the entire batch, eat what I want whilst warm and freeze the rest as they will dry out quickly. The scones that will be frozen I allow to cool and then wrap each one individually with foil and place in a ziplock bag. When I want a scone I just pull one out and remove the foil, wrap in a napkin and pop in the microwave for 20 or 30 seconds, or just allow to thaw in the foil to eat later.

I have made beautiful chocolate chip muffins with the mix but prefer the scones much more. Although I never was a of lover pancakes or waffles (I guess because they made me sick) but I decided to try the pancake recipe on the box...who knew orange juice would be a good addition to a pancake recipe...I love the pancakes and make them often. This mix is very easy to work with and I'm happy getting it through the subscribe & save program because it is very economical and easy.

Want Glutino Gluten Free Pantry Muffin Mix, 15-Ounce Boxes (Pack of 6) Discount?

This is the best gluten free muffin mix I have been able to find. My whole family is impressed, even the ones who aren't GF. The mix also makes the best pancakes, gluten free mix or not. We were all very suprised, and I've already bumped up our subscription to get more.

I read a review that said the muffins didn't rise and didn't look like what was on the box. I don't know if maybe they've changed the recipe since that was written, but our muffins have all turned out great, both the taste and the look.

You do need to let them cool completely. If you just can't wait, you'll be scraping the muffin off of the cupcake liner. I've made banana nut and blueberry. The mix does say to add dried fruit, and I have used fresh or frozen fruit instead. I don't know if that made a difference. I haven't tried the scone recipe yet, but am looking forward to it.

Of course, the cost is higher than mixes that are not gluten free, and you do have to add butter, eggs, vanilla, and milk, but I'm just thankful to have found something so good.