McCANN'S Steel Cut Irish Oatmeal, 16-Ounce Boxes (Pack of 6)

This is the real thing, folks -oatmeal as it should be. If you watch "Good Eats" on the Food Network, you've seen Alton Brown praise steel-cut oats and dis rolled oats (the "Quaker Oatmeal" stuff). I personally love rolled oats, but if you don't, don't let that stop you from buying the McCann's. The texture, the taste, the "oomph" are nothing like your ordinary breakfast oats. Where rolled Quaker oats are a bit slippery and thin, these steel-cut oats are much firmer with a lot more tooth and a much heartier, nuttier flavor.

Be aware that you have to invest a little time to cook this cereal -half an hour on the stovetop. Or try boiling the water the previous night, turning off the heat, and then putting the oats in to sit overnight. Then finish cooking them in the morning for 10 minutes or so. There are other shortcuts, too -try a Google search. Whichever way you try, you may be spoiled for other hot cereals forever.

My husband and I love this oatmeal! I prepare it the night before by boiling 2 cups of water. I take the pot off the burner and pour in 1/2 a cup of oatmeal. I let it sit covered overnight. At the same time I place some raisins in a small container with water to plump them up overnight. The next morning I cook the oatmeal for 10 minutes, I throw in the plumped raisins, an applesliced, cored and cut up, add cinnamon and some agave (natural sweetner) and the rest is history.

We aren't hungry til lunch. A great way to start the day.

Buy McCANN'S Steel Cut Irish Oatmeal, 16-Ounce Boxes (Pack of 6) Now

Having been turned onto steel cut and Irish oatmeal by Alton Brown, I much prefer these to any other oatmeal out there.

I make Alton's overnight oatmeal recipe in my Zojirushi rice cooker Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White. The results are outstanding all the time. It is delightful to wake up to this creamy breakfast waiting for me. True breakfast comfort food. I like these oats because there is still a bit of bite to the oatmeal after it is cooked.

OVERNIGHT OATMEAL

Equipment:

Rice cooker with timer or slow cooker

Ingredients:

1 part steel cut or Irish oats

4 parts water

cream

dried fruit

Method:

The night before add ingredients to rice cooker/slow cooker. For rice cooker set the program to porridge and set the timer for when you want it to be ready. For the slow cooker turn it on low heat.

Wake up to breakfast.

2 Servings:

1/2 cup oats, 4 cups water, 2-3 TBSP cream, dried fruit as desired

Keep the 1:4 ratio of oats to water and it should work out well.

Variations:

apples and cinnamon

dried coconut and coconut milk instead of some of the water

flax seeds for fiber and Omega 3 fatty acids

Look to pre-made packages for flavor inspirations and make your own, healthier oatmeal. You won't be disappointed.

Read Best Reviews of McCANN'S Steel Cut Irish Oatmeal, 16-Ounce Boxes (Pack of 6) Here

McCann's Steel Cut Irish Oatmeal has the best flavor & texture of any oatmeal available. However, it takes a little experimenting with all the methods of cooking to find the cooking method that is right for your individual taste. I invested in a small (6 cup) microwave rice cooker and use the following recipe: Bring 1 cup of water to a rolling boil in an uncovered microwave rice cooker. Stir in 1/4 cup oatmeal, cover and lock rice cooker lid and allow to sit overnight. The next morning place rice cooker in microwave and cook for approximately 12 minutes at 40% power (Using reduced power keeps the rice cooker from overflowing). Remove from microwave and let sit for 7-10 minutes. Remove lid and add toppings of your choice (brown sugar, butter, milk, dried fruit, stir & enjoy. Makes 1 serving.

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I really prefer McCann's steel cut oats to any rolled oats I've ever had, especially the "al dente" texture, slightly nutty flavor.

I often have difficulty finding McCann's at my local grocer, and really appreciate the ease of ordering it from Amazon. With Prime, the shipping is free and the shelf life of this product is well over a year.

Steel cut oats have nearly twice the fiber of rolled oats and seem to stick with me a bit longer. Since it does take 30 minutes to cook this up, I make a batch of 8 cups every other week or so, and store it in 1 cup Ziploc or Gladware containers. Under cook the oats about 5 minutes, then in the morning you just pop the container (without the lid!) in the microwave for 2-3 minutes on 50% power. You have a fast and very nutritious breakfast.

To vary things a bit, I mix in chopped pecans and maple syrup, or chopped dried fruit (apricots, blueberries, cherries, peaches whatever you have on hand) and honey, or just brown sugar. I always have about 1 Tsp of SmartBalance in with it also. My cardiologist is pleased that I eat oatmeal 3-5 times a week, as is my heart!