Cafe Britt Costa Rica Organic Shade Grown Ground Coffee, 12-Ounce Bags (Pack of 2)

On a trivial note, the bag is beautiful, but difficult to open.

The coffee smells and tastes wonderful. It brews to the color of a medium or medium dark roast (closer to medium). It is bright without being overly acidic (it retains a smoothness, but not so smooth as to be mellow; it is still bright). It is rich and good mouth feel. It retains it's flavor for the whole pot without changing (I'm assuming it would if you left it in glass carafe on hot plate).

I brought a thermal carafe to work right after brewing and honestly, it could have been a coffee commercial:

Eyes opening widely, "Omg, this is really good coffee."

Big grin, "This is delicious! This is the best coffee I've ever had! I love you, and I mean it this time!"

Satisfied smile, "This is really good coffee, delightful. It tastes like coffee from when I grew up (in Central America)."

When I first brewed and tasted it I thought to myself, this may be the only coffee I ever buy again.

Usually I purchase: Starbucks, Gevalia, and Illy.

The price really is pretty good for 12 oz bags of ORGANIC coffee!

I went to Costa Rica on my honeymoon and drank Cafe Britt every meal. I love it and have been wanting to get it at home for years. Started using Amazon so I looked for it and was very happy to find it. Takes me back every time I drink it. Was also happy to find the organic line. LOVE IT!

Buy Cafe Britt Costa Rica Organic Shade Grown Ground Coffee, 12-Ounce Bags (Pack of 2) Now

I love this coffee. This was first given to me as a gift from a relative who visited Costa Rica, and I loved it so much that I had to find it. The coffee has a great flavor, and is not overly robust or overly mild.

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My way of bringing Costa Rica to the States. I visited there in November 2010 and it was an amazing trip!...Also, amazing? The coffee. I love sipping this coffee while eating gallo pinto. This coffee is great, you'll love it!

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I studied abroad for a semester and lived with a local family in Costa Rica. If there's one thing I'll never forget, it's how incredible their coffee was. I drank Cafe Britt every day for 6 months, and have been missing it since then. Thankfully, I stumbled across it here and have fallen back in love all over again.

This is a medium-dark roast, and stronger than your average coffee. We use a stainless steel, Ekobrew refillable K-cup. The grounds stay fresh in the bag, and the first cup is as good as the last.

This is organic, shade grown coffee. In case you didn't know, non-organic coffee is one of the most pesticide-laden foods you can consume. Along with being filled with carcinogens, non-organic coffee is grown in the sun, as opposed to the shade. This allows it to grow faster. However, they don't get natural protection from critters from birds, so they spray the beans with loads of pesticides to keep them off. The pesticides are destroying farmlands, and farmers are dying young from associated cancers.

Don't take any chances, and stick with organic, shade grown coffee. This is the best you can buy don't think twice!