I really love these! They are a bit dry straight from the package, so I have found the best way to eat them is to wrap them in a damp paper towel and microwave them for about 30 seconds. They're also great dipped in soups or gravy! I also recommend slicing them in half and covering with a little butter and putting them in the oven at 350 until the butter melts and the edges get browned. That makes a great breakfast "biscuit" type roll or for burgers! :) I also love that they don't have eggs and are vegan!
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