Mam Papaul's Gumbo with Roux Bisque Mix

I started using this mix when living in LA, it makes gumbo easy to make and a good flavor without too much spice. You can add the spicy spices you personal want to give it a kick if that is what you are wanting.

Love it we use chicken broth and the slow cooker which makes it really tasty and more authentic. If you really want it authentic tasting braise your chicken thighs and sausage first and then pull it off the bone before serving. Also try a can of rotelle diced tomatoes with green chilis

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This is one of the things you don't want to be without if you like Cajun cooking and eating. If you are somewhere in the world that you cannot just go to the local store to get it, this is the place to buy it from.

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