ECO Planet Organics Instant Hot Cereal Apples and Cinnamon -- 6 Packets

This instant hot cereal is very good. It's cinnamony, and has small bits of dried apples, which could have been more tender, but they were okay. The only problem is that two packets for breakfast are not very filling. But other than that, this instant cereal is very tasty. Glad to be able to find a gluten free instant hot cereal. (oatmeal)

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Fiber One Eighty Calories, Honey Squares, 11.75 Ounce (Pack of 4)

Pros (+)

Sweeter than you'd think for 3g of sugar

Tastes like maple syrup

Great and healthy snack

Super low calorie in comparison to Special K and other cereals

40% of your day's fiber

Only 1 gram of fat

Cons (-)

It's a little gritty once you chew it down, you can really tell it's got fiber, but nothing a bowl of milk won't fix.

If you're comparing it to Kix, Special K, or any other cereal, it won't have the same texture or taste the same. It tastes really good for an 80 calorie cereal that's high in fiber and low in sugar. You can't win with everything.

My entire family LOVES this cereal! We like it with milk or dry as a snack. The only thing I don't like about it is the price.

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I eat this as a snack. Tasty, low calorie and 1 gm of fat. I think kids would like this as well as it has a sweet taste. Purchased at WM for less than $3/box.

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i have examined many commercial cereals for low carb. this is the first one that fit the bill. most of the others are low cal but too high in carb. these are low carb and low cal. and it tastes good!!!!

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High Fiber Content (10g) per serving is great as well as the taste! I eat it as a snack more than cereal.

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Sheffa Savory Bar, Sesame, 1.27-Ounce (Pack of 12)

I first got one of these at a local health food store and liked them so much I wanted to stock up to have more on hand so I bought a pack of 12 online. They are a crunchy, natural snack for when I need a little something between meals. They have a little herbal/healthy taste.....which is good, but at first unexpected.

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Vigilant Eats - Organic Superfood Oat-Based Cereal

I absolutely love this. I am gluten intolerant and was struggling to find things that I found both tasty and filling. I went to a nutritionist and she recommended this product for breakfast. It is delicious and leaves me full until lunch. I definitely recommend it!

This should be in your earthquake/emergency kit. I eat all of mine and have to re-order for my kit. You can add water, stir and it tastes great seriously. I prefer to add hot almond milk when I have access to some type of stove to heat the almond milk, but in a pinch not needed. This will fill you up and be a healthy option, good for your body. I highly recommend it.

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This stuff is amazing. I always keep at least a week's worth of containers in my desk at work. They are ready in a minute, organic, packed full of antioxidants, low-glycemic and gluten-free! I usually add hot water to mine, so it's more like oatmeal, but you can make it with cold water too. Super convenient, delicious and good for you. What more could you want?

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My son sent these to me and I tried all four flavors they are all delicious and I highly recommend them all! My personal favorite is the Coconut. It containes large chunkes of wonderful chemical free coconut. It is a relatively small container compared to most American sized portions but it is extremely filling and it really is all you need for a fulfilling meal. I am back to order more of all flavors to stock of for quick healthy breakfasts before work. I may even throw a few in my emergency food pack but they may not stay in there very long. :-)

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This product should only be considered healthy if you normally eat coco pops and fruit loops for breakfast. There are fifteen grams of sugar in here. It is from natural sources and low glycemic but glucose is glucose and, 15 grams of sugar is never "healthy". Add that to 9 grams of fat, 310 calories, and 51 grams of carbohydrate. Though 10 grams of protein is pretty good.

As a comparison-one whole cup of rolled oats is 150 calories, 2.40 grams of fat, just 25 grams of carbohydrate and a not too shabby 6 grams of protein. Add nuts and berries and it's delish.

This is not a competitive replacement for breakfast. Not health wise, and not price wise. Taste wise it is too sweet for me as I normally do not have sugar with grains/oats.

UPDATE******

The above review was for the Maca Double Chocolate, not the Original flavor which is much better comparatively. It seems no matter what flavor you review they show up all together.

So, there are four flavors and they vary.

Here are the sugar quantities for each:

ORIGINAL GOJI CACAO 6 grams

COCONUT MAPLE VANILLA 21 grams (more than three times the Original)

ESPRESSO MACA MULBERRY 12 grams (double the Original)

MACA DOUBLE CHOCOLATE 15 grams (...)

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Miracle Noodle Pasta

Like other reviewers I heard about the miracle noodles through Dr. Oz (Second hand as we don't have TV in our household) and decided to give them a shot.

I got the multipack of the 7oz bags of the Fettucini style noodles. I prepared a test pack for my wife and I of the noodles exactly as described on the bag. (No microwaving them for me.)

Opening:

First, I will say the noodles didn't have a pleasant aroma upon opening the pouch, but neither was really off putting. It wasn't especially strong or extremely fishy. The best I can do to describe the odor was close to that of a can of regular chunk tuna. But unlike opening that can of tuna and getting packing water on your hands the odor did all but disappear with the rinse, blanch, and a final rinse before drying on towels.

Trying a single dried noodle was like eating the number zero if you can imagine it. It just didn't even register other than something had been in the mouth, chewed, and swallowed. There was minimal remaining odor from the fermenting and I had to really try to pick it up.

Cooking:

While the noodles dried I heated a pan on medium heat with a half tsp of butter and added two or three cloves of minced garlic and cooked it until it was just browning and then tossed in the noodles. I followed this shortly with 1 1/2 Tbsp. or so of a teriyaki sauce. My wife is Korean so there is always crushed red pepper in the house, which I added three good pinches of to the mix and cooked while mixing for another couple minutes.

I noted when the noodles hit the pan how they immediately took up the remaining butter and also a good portion of the teriyaki sauce when added. The color of the noodle went from white/semi transparent to more brown and reminded me of rice noodles in Phad Thai. There was no trace of the slight odor from their raw state at this point.

Taste verdict:

Both my wife and I enjoyed them and plan to add them to other dishes as a substitute for other asian noodles. They picked up the flavor of garlic, salt, and pepper just how I wanted and expected. The next time I made them I added chicken to the mix for protein and some veggies which I felt the lack of made for a tasty but not entirely satisfying dish. (Though I did want to try them without the noodles competing with any other primary ingredients.) The next time I have left over kimchi jigae from a dinner out it will be getting a pack added to it rather than rice for my lunch.

As a snack food or small meal I think they are good and even with my preparation here they are better across the whole nutrition label than going for a package of the Nongshim Kimchi Ramyun my wife likes sometimes. (We usually add fresh kimchi, egg, and whatever else to bulk it up a bit though. I can easily imagine doing the same with the Shirataki noodles.)

Texture:

Ever had the Korean dish jabchae? The noodles give less resistance to biting than those cellophane noodles and so don't need the extra cutting with scissors before eating. Importantly it is not at all like wheat pasta. They also squeak a bit when you bite through which was unexpected but not unpleasant.

Would I recommend them:

Yes, for certain dishes. I took two packages to my parents to try since my Mom was the one who told me about them but I am waiting to hear back what she thought. I am going to order some of the other shape varieties and do a test with marinara but I am not expecting a great result. The texture of the noodle is substantially different from wheat pastas and this leads me to think it won't work well, but hey I could be wrong.

I heard about Miracle Noodles on Dr. Oz recently and couldn't resist trying them out, because they were touted as a delicious low carb alternative to pasta. Yes, I'd read the reviews and heard a lot of horror stories about how weird they tasted and smelled, but in spite of the negative reviews, I still got a pack of these because I'm a fan of all things Asian and figured that the poor reviews were from people not used to exotic food.

Well, I tried them and can now render my verdict. You know that saying, "The truth between two extremes lies somewhere in the middle?" Nowhere is this truer than when it comes to people's reactions to these noodles. They are neither what the haters make them out to be nor at all what the ravers claim that they are.

Let's talk about the negative reviews first. Contrary to what so many people are saying, Miracle Noodles do not have a pungent fishy odor or the texture of squid, calamari, or rubber bands. When I first opened the bag I had to really sniff for a "fishy" smell, since it was barely discernible. However, I did smell something else, a mild aroma not unlike that of sweetened soy milk. Not to worry, as these smells easily disappeared when rinsing and boiling the noodles.

As for the texture? Not at all "rubbery", but very... gelatinous. At first I thought it was similar to those chewy fruity bits you often find in Asian puddings and drinks. But after chomping on the noodles for awhile, the texture became unmistakeable-it was like cartilage. And no, this is not an exaggeration. The noodles had the exact semi-gelatinous, semi-crunchy consistency of cartilage. Did the texture make these noodles inedible or the worst thing ever? Not at all. Just very... jarring.

What about the rave reviews claiming that this product is a perfect substitute for fettucine or other types of pasta? No way, Jose. Because their texture has a "fleshy" quality to it, Miracle Noodles are more suitable as a vegetarian substitute for meat, fish, and poultry dishes, especially since they absorb flavors so well. (When I poured oyster sauce on mine, they really did taste like a seafood-like dish.) But as a replacement for pasta? Good Lord, no. Not in a million years. I can see someone hankering for these if they want to have something in lieu of meat, but there's no way someone would be craving these in lieu of pasta. There are no similarities whatsoever between the two.

So basically, don't believe the hype about this product, because it's definitely been mismarketed to the wrong eaters. Miracle Noodles do have some potential as a staple in the diet of someone either foregoing meat altogether or trying to cut down on it. But as a substitute for pasta or carbs? Not a chance.

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I have been a customer of Miracle Noodle for several months. I have tried a variety of shapes of Miracle Noodles, including the fettuccini. All of the Miracle Noodles are the same product, in different shapes. I followed the instructions on the website, and did a little experimenting on my own. My family now consumes at least one package of Miracle Noodles each day. We started out with basic stir fries, but now, I try them in a wide variety of recipes, from soups to vegetable dishes to desserts. The fettuccini works very well with sauces and soups, and once mixed with the other ingredients, affords a taste and feel very similar to flat noodle pasta. I try to incorporate the noodles into everything I cook, because it provides filling, calorie-free fiber. During the day, when hunger strikes, I usually crave something sweet. The Miracle Noodles can be used to create sweet dishes that conquer the craving, filling me up without extra calories. I love this product!

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I got these noodles delivered about a week ago (pack of 6). I ate the last one today, so basically I've been replacing one meal a day with these.

I really like them!

THE SMELL: Ok, these DO smell awful after you take them out of the package. I hate fish, so I was skeptical. But after rinsing for a full 2 minutes and patting dry with several paper towels, the smell was almost gone. The finished product was not at all fishy (see recipe at end of my review!).

The TEXTURE: They DO feel kind of gelatinous. Again, this goes away after cooking, and the texture is much more like a thin rice noodle.

I literally just finished eating my daily noodle bowlfilling and delicious! Here's the recipe I've been using!

Here's what I did:

Rinsed the miracle noodles for 2+ minutes, and patted dry on paper towels. Cut with large kitchen knife.

Sauteed half of an onion in pam no fat cooking spray.

Dumped the noodles in with the onions and let cook over low-medium heat for a few minutes.

Put in half a teaspoon of peanut butter (really, a very small amount), let it melt over the noodles.

Put in about 2 T of ginger soy sauce.

Put in about 1 Tablespoon of hot sauce.

Chopped up about 8 leaves of fresh basil and threw them on top.

Stir fried for about 2 minutes.

And then I ate it! It was really really goodtasted like drunken thai noodles. AND, I estimate the calorie content at about 100 calories. I also feel like a few pieces of chicken breast would have gone with it really well, to add protein.

Highly recommended!

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Well, I was worried after reading the reviews, but ended up pleasantly surprised with these "noodles." If you follow the instructions, which are very clear, they taste like asian celophane noodles.

Here is how these need to be prepared: first, you open the package and place the contents in a strainer. Now, at first, the smell of a preservative like substance is present, but that goes away quickly once you run the noodles under cold water for about 30 seconds. Rinse them well. Then you drop them in boiling water for about a minute before putting them on paper towels to dry. Now they are ready to cook with.

You must follow these directions, which are clearly printed on the package. Once you do, the consistency is not rubbery or like cartlidge as noted in other reviews. The noodles become much likecooked ramen noodles.

The one surprise to me was that these are packaged in a clear bag with a fluid. It was weird, but the fact that I can have these without fat, carbs or even calories is a huge bonus.

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Erin Baker's Breakfast Cookie Mocha Cappuccino, 3-Ounce Individually Wrapped Cookies (Pack of 12)

I'm surprised this flavor has so many negative reviews. This is one of my favorite flavors, it's not overly rich like some of the others. I love the coffee flavoring, it seems to mellow these cookies out.

I looked at the ingredients of this mocha cappucino breakfast cookie, and saw that it is made with ground espresso. You can taste it as well. Depending on whether you like espresso or not, that's either a good thing or a bad thing. I call these "caffeine patties", because they certainly perk me up after eating one. Just keep in mind if you do not like coffee, you probably won't like these very much.

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Let me start with: this is one of my favorite flavors of Erin Baker's Breakfast cookies. That said, my daughter disagrees with me 100%.

The flavor of the mocha cappuccino in the cookie is distinctive. You will either love it or hate it.

If you are a sweet chocolate lover and a sweets lover, this might not 'row your boat'. If on the other hand, you enjoy your cappuccino without sugar and like dark chocolate, you will find that this cookie is THAT flavor combination in solid form. Not too sweet, not too moist, very flavor-ful and excellent when eaten with a cup of coffee.

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I like this variety with the mocha/coffee in it. The cookie is very dense and filling. It does taste better warmed up in the mw or toasted.

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These breakfast cookies are fantastic in taste, and I love getting in the bathtub with one of these and my tea. I can soak and read longer with this very enjoyable food. Then there is no hurry to eat again.

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Bear Valley Pemmican Fruit 'n Nut ( 12x3.75 OZ)

If you are trying to lose weight, don't get these bars! They are calorie-dense. One bar has almost 400 calories. I have tried many other competitor's bars and this one actually tastes like food and not some chunk of chewy dough or play-doh. The bar is baked and preservative-free with generous chunks of fruit and nuts within. The taste and texture is wonderful and does not induce much thirst. My suggestion though is to get a variety of flavors so you don't get tired of them too quickly. If you hike/trek and need lots of calories in a compact form, I recommend these. I bought 3 boxes of mixed varieties and ate one a day for lunch in college and was never hungry. In fact, I could barely stay awake during lecture because of the caloric load. So they're best for those on the move. The closest bar in taste would be the Clif bars. However, they lack the chunkiness of nuts and fruit and have 100 fewer calories. Also, Clif bars kinda look like turds in foil...not too appetizing imo.

This had been part of a 'kit' I used to be able to find. Glad to find it after all these years.

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My title says it all. These bars are tasty, filling and satisfying. The consistency and taste reminds me of heavy fruit cake but these are a lot healthier. A super product.

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British soldiers in the Boer War could march 36 hours before collapsing, after a meal of pemmican-and it was found in the supplies of both the North Pole and South Pole explorations. Having read those accounts, I knew I had to find this product.

This modern version is not of the the same ingredients as the earlier ones-e.g., bear grease and cranberries-(that may have been the Lewis & Clark recipe)-but modern Pemmican retains the compact and nutritious product that it was in the beginning.

I shopped around in the local stores but all I found were little candy-bar type snack foods, expensive and full of high fructose corn syrup.

Thank you Amazon for providing this quality product at such a good price.

I keep a few bars at work in my desk. Along with an apple, it makes a perfect meal, and so much healthier, faster, and less expensive than eating off the lunch truck.

I've shared it with two people and they both liked it as well.

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