This Mochi is very hard to come by in the US. This is authentic "Kusa Mochi, or Mugwort Mochi that is popular in Japan. I love Eden's version as theirs are made of brown rice instead of white sweet rice. Of course the mochi with white sweet rice makes it more starchy and sweeter, but considering health benefits of using brown rice, this is the winner! Just bake it on a sheet of aluminum foil in an over toaster at 450 degree temperature for about 5 to 10 minutes, or you see it's puffed up for about an inch. It's ready to eat, and my favorite way to eat is to wrap it with a sheet of toasted "nori" or seaweed, and dip in a soy sauce or famous Liquid Amino to enjoy! The use of Mochi is endless miso soup, or with noodles like udon, soba, or ramen. They are bit pricey and I wish they are available at cheaper price, but Amazon's subscription price is the best price I found so far online.
Nice taste and fast shipping. eaten without heated is also good. best for school and work. I will consider it next time if I wanna buy some snack.
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