Mother's Quick Cooking Barley - Hot, 11-Ounce (Pack of 12)

I used to buy Mother's Quick Cooking Barley locally at Whole Foods and it became one of my food staples, but my Whole Foods stopped carrying it. My Amazon order arrived promptly and was undamaged. Barley has a wonderful taste and helps reduce cholesterol because it has soluble fiber. It can be used in soups, as a side dish, or in many rice recipes. Cooking time is short because this barley product is rolled flat, like oats for oatmeal, so it's done in just 10-12 minutes.

My son has wheat allergies and this is a great substitute. He uses it as a substitute for pasta in pasta salad, for breakfast, and to just nibble on. Compared with the long-cooking barley, this product cooks up in about 10 mins., and you don't get the gummy residue which can occur with the long-cooking variety. Once cooked up it keeps for several days in the fridge, and the chewy texture is not compromised. It re-warms nicely. (The price is much better than at the supermarket, too!) My only gripe: I wish it would be included on Amazon's automatic shipping program.

Note: This product will not work for people with gluten allergies.

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Arrived as said -would purchase this item again. We use in a breakfast porridge, so it's nice to have on-hand.

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Great product one of the min staples in the daily food for my 2 Bichons. They love it and it has improved their coats. Very healthy and absolutely easy to prepare. 5 8 minutes in a stove top pot low simmer after adding barley to boiling water.

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