Wickles Pickles

I didn't think it was possible. I thought I had already eaten the best pickles possible; boy, was I wrong.

These things have taste, and a noticeable amount of spice. Every now and then you find what looks like a chopped up cayenne pepper in these bad boys. They are the perfect pickle to put on a sandwich, eat straight out of the jar, or put in a salad. Chopped up in chicken or turkey salad too. Unbelievable. They are sweet, with a considerable amount of spiciness (not hot, but close!), a delicious amount of garlic, and they're just oh-so-tasty. I could eat the whole jar in one sitting, but my intestines won't let me! They are noticeably spicy. And they're on the expensive side. But, well worth it to me. No other pickle can compare. I only hope they come out with a whole-pickle version soon. Awesome!!

Discovered these little delicacies in the store a couple of monthes back. By far the best pickles I've ever had!! Always crisp (never soggy) and the flavor is great. Little spicy and sweet. Eating a jar now. Great on burgers too. Just picked up a jar of the relish and will using it tonight. Haven't tried it yet.

dave t

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First the slight criticism: So they aren't THE most natural pickles around; why on earth do they feel like they need yellow food coloring added? I actually thought they looked a bit creepy in the jar for that reason! Polysorbate 80 at least serves a purpose, as does alum. The other bit of criticism=most brands are wise and REMOVE THE ENDS. This company is sort of cheap-o. Because they aren't whole and because the cukes used are almost always pretty small and tight, the ends are nearly inedible, particularly the least ripe part where it connects to the stem--a few I've had got spit out because it was like chewing into those places where pineapple skin dig the brown spikes into the fruit. Not good.

That said, they taste awesome. They remind me of what I used to eat back home, where hot pickles are always one of the available options--some heat from jalapenos, others from extra garlic oil like these, plenty of them having chili peppers or the seeds at least. The only thing that I really love more aren't on Amazon yet: Frog Balls. (Seriously, no matter your opinion on brussel sprouts, they are fabbbulous.)

One caveat: Do not eat too many until you know how you handle a few. Seriously. It may quite possibly make your stomach feel some serious pain. (At least don't eat too many on a mostly-empty stomach). I can imagine these would be super on burgers and sandwiches (if they make sandwich slices like Mt Olive or ... didn't Vlasic make them?, then I'll be sold on that, but remember, SIMS Foods, those companies usually CUT OFF THE ICKY TOPS in doing that; only certain kinds of pickles are really suited for whole pickle eating, and sliced ones almost always are not). My imagination hasn't had time to get the best of me. I'm too busy just eating them straight, at least til my stomach says "hey, stop it with the sour and hot; you haven't given me protein and fat yet!"

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When i first tried these i was hooked. I love spicy food and they are the best right out of the jar. Here is a tip for when you finish them though, save the jar of pick juice and put cut cucumber in there and put the lid on tight and leave it in the fridge for a month or so, and you just made another batch of wickles. Another tip for the juice is put it in coleslaw instead of using vinegar it makes the best coleslaw

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We tried these pickles at a restaurant and loved them. I couldn't find at the grocery store, so I ordered them. They are crisp and excellent! A slight sweet flavor, then the spicy at the end. I eventually did find them at a store MUCH cheaper!