(If you put the oatmeal in with the water to start and let it come to a boil and then turn it down to simmer it doesn't take quite as long.)I cook them overnight in a crock pot so they are done when I get up in the morning. A lovely food.
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McCann's is a new experience in oatmeal. It takes longer to cook, but boy oh boy, is it worth it. It's best to cook the full recipe that they speak of: one cup McCann's, four cups water. Not real tough to remember!Unless you use the shortcut method, it takes over 30 minutes to make one batch. So if you're going 'green' (energywise), try the overnight method. And warming it up the next morning with the microwave is great; I put milk on it before nuking it. So good when it comes out!
Note: if you undercook McCann's, it'll be like eating pearl barley (or birdshot) that's not cooked long enough--not a great treat. Remember, it is full grains of oats that have been cut maybe once each, but many at a time of course. The water must be given time to permeate the oats grains.
Great for comfort food on those cold mornings when you want something that'll stick to your ribs, plus be good for ya.
A friend that I and one Mr. S.G. "Long Lense" Johnson call "Oatmeal Beard", a.k.a. "Prof. Braddock" (don't ask)--because he used to eat oatmeal, out of the pot, every morning for years driving to work (but it was the 'quick' stuff), well we put him on to McCann's............. a real officianado of oatmeal. I eagerly await his review of this fine product. I give it a huge thumbs up!
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The steel-cut oats from McCanns is truly a wonderful product. And the service was excellent. I received the product in just a few days after placing the order.
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