I used up one envelope experimenting in the kitchen and most of another one on a five day kayak camping trip on the Wisconsin River.
The only thing I can't do with it is eggs over easy. It scrambles up just fine. The taste and texture is pretty much perfect. I used it to bake a cake and meatloaf. Both came out fine.
If I rolled the envelope up tight and wrapped it with a rubber band, it stayed good for over a week. By then it started to taste old. It was still edible but didn't taste fresh.
The only complaint I have is that when they say a dozen eggs to a packet, they must mean a dozen really really small eggs. By my estimate, their measurements for three eggs is (maybe) barely two normal eggs. They lose one star for that.
Otherwise it's exactly what it claims to be. Good tasting eggs without refrigeration. Out there on an island in the middle of the river with a big plate of scrambled eggs for breakfast, every day. I had to use spam singles for the meat but it was still a good hearty breakfast easy and quick. I used the last of the envelope for lunch on the last day.I can't always get to the market, so these are a perfectly acceptable substitute. I like having them around, and being able to give to family.
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