New Orleans Gourmet Foods Southern Style Grits, 6-Ounce Boxes (Pack of 4)

I have tried different brands of grits and find this one to be the very best. Even though they are quick cooking grits, you can cook them as long as you need to. Their flavor is also better. I would buy again. My favorite recipe is: Creamy Grits-2tbs salted butter or 2tbs unsalted butter +1/4 tsp salt. 2 cups water,1/2 c stone ground grits. 1-2 c milk, half n half or stock.Drop the butter into water,bring to boil.Stir in grits, return to boil & reduce heat. cook 10 min. or until thick,stirring to prevent sticking.Add about 1/2 cup milk or cream, simmer 10 min. As the liquid evaporates add more milk until its the consistency you want. Can cook up to an hour. Wonderful. recipe from hoppin' John's low country cooking.

These grits cook quick.

Boil water, throw in grits takes about 5-7 minutes. Perfect for making breakfast quickly.

4 bags is probably around 8 cups of dry grits. 1 cup of dried grits is a lot of grits, enough to feed 6 people easily.

The grits are amazing! AMAZING. I was dumb founded how well they tasted. Just plain they are delicious.

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If you love grits, you must try this brand. And if you think you don't like grits....People who thought they did not like grits and try these and love them! Fabulous product and much better than what you can buy at the local grocer. Best Grits Ever!!!!

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I did read the disclaimer, but was still a bit surprised when the package arrived. The boxes of grits were nothing like the description. The photo used in the ad is apparently a stock photo of some kind? While that was only annoying, what ruined it for me was the fact that these are quick grits. Please, don't call them Southern Style, if they are quick or instant grits. I certainly would not have purchased quick grits had that been stated somewhere in the description.

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I ordered these at the end of January and did not receive quick grits as a previous reviewer did. I would have been mightly unhappy with quick grits as they don't deserve to ever even be labeled as grits...more like nasty hominy corn product. Anyhow, these are decent grits, they're ground to a good consistency and cook just fine.