Tony Chachere's Injectables Creole Style Butter Marinade

Tony Chachere's Injectables Creole Style Butter MarinadeI made my first deep fried turkey last night. I generally use a pepper rub when I make turkey, but the oil would have washed it off, so I used Tony Chachere's Style Butter Marinade and was dazzled by the results! Everyone agreed it was the best turkey they had ever had. I highly recommend giving this product a try.

Please note--this is a butter marinade, not a spicy Cajun marinade. It's wonderful, but if you are looking for the heat, you may want to look at other alternatives. This was smooth and, as the name suggests, very buttery.

I tried this a couple years ago in a fried turkey. i wouldnt say its great (its better to make your own) but if youre a newbie to turkey frying and want something easy and simple then this is it.

the best part is that it comes with its own injector syringe!!

3/5 youre best off experimenting with your own recipe!

Buy Tony Chachere's Injectables Creole Style Butter Marinade Now

my deep fried turkey using this Tony Injectable was the talk of the day, night, and next day!!!!! So good that attendees asked if they could PAY me next Thanksgiving and Christmas to make them a turkey. Unfortunately I didn't fry the 2 turkeys as a marketing attempt....lol. I must add that this was my very 1st attempt at deep frying turkey and I had more request for turkeys than I can count. The peanut oil cost just as much as the turkey, so maybe I will make a "business" out of this next holiday season. Just have to figure out how many turkeys can I get per gallon of peanut oil.

Read Best Reviews of Tony Chachere's Injectables Creole Style Butter Marinade Here

I will never roast or fry another turkey without using this! It makes the meat tastes as if it were marinated overnight!

Want Tony Chachere's Injectables Creole Style Butter Marinade Discount?

Have always used this to inject our turkeys at Thanksgiving. Makes the bird tasty, moist, and easier to get the dark meat off the bone.

0 comments:

Post a Comment